february, 2019

14feb7:30 pm11:00 pmValentine's Day Dinner7:30 pm - 11:00 pm

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Event Details

Valentine’s Day £27.95 per person

Starters
Prosecco Soaked Melon on a Bed of Prawns & Crab
with a Marie Rose Sauce
Smoked Duck Breast Salad
drizzled with a Raspberry & Port Dressing
Wild Mushroom & Tarragon
sautéed with Brandy and finished with Cream.

Main Courses
Supreme of Salmon
served with a Smoked Salmon Cake, Vegetables and Dill Cream Sauce.
Chargrilled Marinated Ribeye Steak (£4 surcharge)
Served with a Horseradish Rosti & Stilton Cream Sauce
Asparagus and Roasted Sweet Pepper Risotto

Desserts
Chocolate Torte
Lemon Posset
White Chocolate & Baileys Brûlée
All Served with Cream

Time

(Thursday) 7:30 pm - 11:00 pm

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